Nino’s Book

Nino Pernetti’s Caffe Abbracci Cookbook

His Life Stories and Travels Around the World
For over 21 years Coral Gables’s Caffe Abbracci has boasted a chic clientele and excellent cuisine. This illustrated cookbook features recipes for over 100 of its best and most popular dishes, from appetizers to desserts, along with tales of the gracious host and owner’s life. There are simple recipes like Crostini with Pear and Prosciutto, the sea and land flavors of Oysters with Gorgonzola Sauce, soups, salads, and of course excellent pasta dishes, desserts – including a superb tiramisu – and much more to round out any home cook’s repertoire. A native of the northern lakes district of Italy in Lake Garda, Nino Pernetti is a brilliant restaurateur and a talented businessman. Two things stood central even to his earliest memories: good food and good people. His love of both kept him traveling to working in France, Afghanistan, South Korea, Malaysia, and Mexico, to fall in love at long last with Miami – a city he could call home. Ferdie Pacheco, M.D., Muhammad Ali’s doctor and corner man for seventeen years, is renowned for his multifaceted career that has included sports commentary, writing, and painting, His wife, Luisita Sevilla Pacheco, is a noted flamenco artist, photographer, dance teacher, and writer.

Accolades

“There is no one in Miami like Nino Pernetti, and no place like his marvelous restaurant, Abbracci. I can’t wait to share Nino’s cookbook with my customers.” – Mitchell Kaplan, Books & Books “Nino’s commitment to excellence is infinite. His commitment to fine food, his attention to detail in these recipes will make you a chef extraordinaire.” – Buddy Clarke, South Florida Entertainment News and Views “Nino is a Florida treasure. With bravado and amore, he brings flavors and tastes from a lifetime of cooking on four continents to his beloved Florida.” – Gary Mormino, author of Land of Sunshine, State of Dreams



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2015 Certificate of Excellence

2015 Certificate of Excellence

Zagat Rated

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Diner’s Choice Award


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