Caffe Abbracci Celebrating 25 Years
Nino and his right hand team members, with him since day one, and his daughter Tatiana Pernetti, representing the future management of Abbracci.
Pictured left to right: Nino, Tatiana (Nino's daughter), Mauro - Executive Chef & Partner,Eduardo - Manager, and Loris - General Manager
Grilled Veal Chop
Grilled perfectly with fresh sage
Yellowfin Tuna Tar Tar
Avocado-pear, diced red and yellow bell peppers and cucumber slices
Caffe Abbracci is a proud winner of the 2014 OpenTable Diner’s Choice Award, second year in a row!
We are once again honored to be among the list of winners chosen based on more than 5 million restaurant reviews submitted by OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia. We continue to be proud of our servers, our food and our wonderful clientele! Thank you for your continued support!"
Berries with Marsala Zabajon
Served in a Grand Marnier Liqueur, caramelized sugar basket.