Appetizer

$11.00

Avocado-pear, diced red and yellow bell peppers and cucumber slices

$10.50

With parmesan slivers and olive oil mustard dressing

$11.00

With tomatoes, fresh basil and drizzled extra virgin olive oil

$10.00

With fresh burrata cheese and paper thin fried zucchini

$9.00

Crispy fried calamari and zucchini served with marinara sauce

$11.00

Blended with mayonnaise, mustard and lemon juice serve with lobster sauce

$9.00

Blended with fresh herbs and sun-dried tomatoes with grilled red bell pepper purée

$11.00

With artichoke heart, sliced yellow tomato prepared in a tarragon-white wine-butter sauce

$9.00

On a basil and parmesan blended Polenta topped with diced tomatoes