Appetizer
Pan Seared Bay Scallops
$8.00
With dry porcini mushrooms, whipped cream & tomato paste on a thin sliced oven roasted potato with parmesan cheese
Grilled Goat Cheese
$8.00
With herbs and sun-dried tomatoes in red radicchio nestled with grilled red bell peppers and Belgian endives
Vitello Tonnato
$8.00
Slow roasted veal tenderloin thin sliced topped with tuna mayonnaise sauce and Italian beans
Carpaccio of Beef
$8.00
Beef tenderloin, arugula, slivers of parmesan drizzled with extra virgin olive oil
Antipasto Platter (for two)
$18.00
Prosciutto di Parma, Salami, Bresaola, Cannellini beans, Mozzarella, Bruschetta, Parmigiano-Reggiano, Mushrooms trifolati, and roasted Red Peppers