Dinner
Goat Cheese Roasted Tomato
$9.00
Blended with fresh herbs and sun-dried tomatoes with grilled red bell pepper purée
Pan Seared baby Scallops
$11.00
With artichoke heart, sliced yellow tomato prepared in a tarragon-white wine-butter sauce
Tortellini “Tatiana”
$17.00
Homemade, filled with Asiago cheese and pear, light champagne pink sauce
Linguini “Frutti di Mare”
$23.00
Prepared in a tasty tomato sauce, with an array of fresh fish and seafood
Red Snapper
$26.00
Oven roasted with Italian herbs, white wine, halved green olives, lemon juice and fresh oregano
Tuna Arcobaleno
$28.00
Grilled and relished with diced tomatoes, fresh basil, touch of onions and olive oil
Mediterranean Branzino
$28.00
Sea Bass, pan roasted, prosecco wine and orange juice saffron butter sauce, topped with julienne of leeks
Chicken Breast
$22.00
Fresh herbs topped with diced bruschetta tomatoes served with Tuscan canellini beans in olive oil and sautéed spinach
Veal Chop Tricolore
$32.00
Pounded, grilled and crowned with marinated tomatoes, radicchio and arugula