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Entrees
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Lunch
Appetizer
Salads
Pastas
Entrees
Dinner
Appetizer
Salads & Soups
Pastas
Seafood
Entrees
Chicken Breast
$22.00
Fresh herbs topped with diced bruschetta tomatoes served with Tuscan canellini beans in olive oil and sautéed spinach
Grilled Lamb Chops
$32.00
Aged Port wine reduction and blueberry sauce
Grilled Veal Chop
$32.00
With fresh sage
Veal Scaloppine
$24.00
With chanterelles mushrooms and fontina cheese fondue
Veal Chop Tricolore
$32.00
Pounded, grilled and crowned with marinated tomatoes, radicchio and arugula
Veal “Milanesa”
$28.00
Large pounded breaded veal paillard
New York Sirloin Steak
$35.00
14 oz “USDA Choice
Center Cut Filet Mignon
$35.00
12 oz “Select” dry aged
