Entrees
Grilled Rib Eye-Steak
$21.00
Herbed & sliced with fresh sliced campari tomatoes. Crispy Italian fries
Branzino, Mediterranean Sea Bass
$18.00
Roasted with leeks, capers, fresh saffron and parmesan Risotto
Tuna Steak
$19.00
Grilled, topped with oven roasted herbed tomatoes with olive oil and spaghetti aglio e olio
Red Snapper “Al Cartoccio”
$18.00
Baked in parchment paper with reduction of white wine, light marinara sauce, fresh herbs and bruschetta tomatoes
Italian Seafood Soup
$19.00
Assorted fresh fish and seafood served in a tomato, white wine and saffron sauce. Served with grilled tuscan bread
