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Lunch
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Lunch
Appetizer
Salads
Pastas
Entrees
Dinner
Appetizer
Salads & Soups
Pastas
Seafood
Entrees
Fried Calamari & Zucchini
$8.50
Served with marinara sauce
Pan Seared Bay Scallops
$8.00
With dry porcini mushrooms, whipped cream & tomato paste on a thin sliced oven roasted potato with parmesan cheese
Steamed Little Neck Clams
$8.00
Dry white wine, fennel seed, zucchini & red bell peppers
Grilled Goat Cheese
$8.00
With herbs and sun-dried tomatoes in red radicchio nestled with grilled red bell peppers and Belgian endives
Vitello Tonnato
$8.00
Slow roasted veal tenderloin thin sliced topped with tuna mayonnaise sauce and Italian beans
Mozzarella Caprese
$8.00
Ripened tomatoes, extra virgin olive oil and fresh basil
Carpaccio of Beef
$8.00
Beef tenderloin, arugula, slivers of parmesan drizzled with extra virgin olive oil
Carpaccio of Tuna
$8.00
Topped with a tasty balsamic fresh herb vinaigrette
Antipasto Platter (for two)
$18.00
Prosciutto di Parma, Salami, Bresaola, Cannellini beans, Mozzarella, Bruschetta, Parmigiano-Reggiano, Mushrooms trifolati, and roasted Red Peppers
Organic Mesclum Salad
$7.00
Tomatoes, cucumbers, carrots & balsamic dressing. With CHICKEN $14.00
Tre Gusti Salad
$7.00
Arugula, red radicchio, endive and tomatoes. With CHICKEN 14.00
Caesar Salad
$7.00
Tossed with tuscan croutons and parmesan slivers 7.00. With CHICKEN 14.00
Mediterranean Seafood Salad
$16.00
Assortment of fresh seafood in lemon juice, roasted red bell peppers pureé and white wine
Salt Baked Shrimp Salad
$16.00
Blended in white balsamic vinegar and dijon mustard, cherry tomatoes, chives and avocado pear
Grilled Chicken Salad
$16.00
With red bell peppers, sun-dried tomatoes, and port wine soaked California raisins. Drizzled with a balsamic dressing
Norwegian Roasted Salmon
$18.00
Crumbled Italian pancetta vinaigrette & baby arugula salad
Fettucine
$16.00
With porcini mushrooms, asparagus, cooked prosciutto and sun-dried tomatoes, Alfredo sauce
Lasagna Bolognese
$15.00
Canelloni – alla Mauro
$15.00
Angel Hair Capellini
$15.00
Extra virgin olive oil and fresh tomatoes
Tortellini
$16.00
Filled with beef and served with herbed tomato sauce
Penne Rigate
$16.00
With creamy taleggio cheese sauce & julienne of prosciutto-ham
Gluten Free Spaghetti
$15.00
With marinara sauce and fresh basil
Whole Wheat Linguine
$15.00
With assorted roasted vegetables
Seafood Linguine
$19.00
Succulent selection of fresh seafood with white wine, fresh basil and tasty tomato sauce
Grilled Rib Eye-Steak
$21.00
Herbed & sliced with fresh sliced campari tomatoes. Crispy Italian fries
Tenderloin of Beef
$22.00
Oven roasted in a red wine mushroom sauce and Parmesan Risotto
Chicken Breast Piccata
$18.00
Lemon, white wine sauce and capers. Crispy Italian fries
Veal Scaloppine “Marsala”
$18.00
Portobello mushrooms and sweet marsala wine. Crispy Italian fries
Branzino, Mediterranean Sea Bass
$18.00
Roasted with leeks, capers, fresh saffron and parmesan Risotto
Tuna Steak
$19.00
Grilled, topped with oven roasted herbed tomatoes with olive oil and spaghetti aglio e olio
Lemon Sole
$18.00
Pan seared with orange-saffron butter. Parmesan Risotto
Red Snapper “Al Cartoccio”
$18.00
Baked in parchment paper with reduction of white wine, light marinara sauce, fresh herbs and bruschetta tomatoes
Italian Seafood Soup
$19.00
Assorted fresh fish and seafood served in a tomato, white wine and saffron sauce. Served with grilled tuscan bread
