Pastas

Tortellini “Tatiana”

$18

homemade, filled with Asiago cheese and pear, light champagne pink sauce

Fettucine Bolognese

$17

old School bolognese meat sauce

Agnolotti “Katerina”

$18

homemade ravioli filled with spinach and ricotta cheese, light pink sauce

Linguini “Frutti di Mare”

$24

prepared in a tasty tomato sauce, with an array of fresh fish and seafood

Black Lobster Ravioli

$18

filled with Maine lobster, light Cognac lobster sauce

Risotti with Asparagus

$20

with Asparagus and Prosecco wine

Risotti with Saffron

$22

shrimp and a touch of Mascarpone cheese

Risotti with Porcini Mushrooms

$22

drenched with white wine truffle oil

Linguine Vongole

$18

with baby clams

Penne with Baby Eggplant

$18

topped with a touch of tomato sauce

Rigatoni with Pancotta

$18

sage and mushrooms

Angel Hair

$18

with tomato sauce, baby arugula and petit pois