Seafood
Red Snapper
$26.00
Oven roasted with Italian herbs, white wine, halved green olives, lemon juice and fresh oregano
Tuna Arcobaleno
$28.00
Grilled and relished with diced tomatoes, fresh basil, touch of onions and olive oil
Mediterranean Branzino
$28.00
Sea Bass, pan roasted, prosecco wine and orange juice saffron butter sauce, topped with julienne of leeks