Photo of Caffe Abbracci’s Beef Carpaccio. A red pepper rose, Parmesan slivers, and julienne of radicchio and arugula are visible
Photo of Caffe Abbracci’s Colorado baby lamb chops with blueberries, rosemary and a leaf of radicchio in the background
Photo of Caffe Abbracci’s seafood risotto. Longastinos, calamari rings, clams and mussels are visible
Photo of perfectly seared center-cut filet mignon with Barolo red wine reduction on the bottom of the plate, roasted cherry tomatoes and broccolini on the plate
Photo of caffe Abbracci’s tartufo, sliced in four pieces with assorted berries and nuts on the plate, with a mint leaf
Photo of Antipasto Abbracci for two. The photo shows Italian cold cuts, mozzarella, artichokes, cannellini beans, provolone and parmesan cheese
Photo of Caffe Abbracci’s mussels in white sauce with crostini on a bed of romaine lettuce
Photo of Caffe Abbracci’s branzino on a blue-rimmed plate with capers, beets and julienned peppers
Photo of grilled tuna steak with roasted potatoes, tomatoes, basil and asparagus
Photo of Caffe Abbracci’s signature desert, the Napoleon, layers of crisp puff pastry filled with whipped-vanilla cream. A stream of strawberry coulis and sliced strawberries are visible